refrigerator is not
the appropriate place to store all kinds of food, because the temperature and humidity accelerate the growth of mold and the loss of its benefits and taste, and we will list some of them as examples.
Where nutritionists advise not to store potatoes in the refrigerator, and it is preferable to keep them unwashed in a dry place, away from sunlight, because on the contrary, they lose their flavor and the starch in them turns into sugar and becomes colorless.
It is also never recommended to store onions and garlic in the refrigerator, as they decompose quickly in a high humidity environment. Peeled garlic can only last for a short time, as it loses its scent quickly.
Experts do not recommend storing the following materials in the refrigerator:
Honey – because it becomes hard and lumpy.
Avocados and unripe peaches – because the ripening process stops in a cold environment.
Olive oil – turns cloudy and loses its flavor and aroma. Nuts and dried fruits – lose their flavor and become firmer. Bread – because the starch it contains becomes dry, which causes rapid rot and spoilage