Store-bought vegetables and fruits sometimes contain pesticide residues, and these substances can cause great harm to health.
To avoid this, it is important to learn the easiest ways to get rid of them, such as using baking soda or lemon juice. A recent study indicated that this can limit the growth of harmful bacteria, including salmonella and others.
For this, you should put enough water in a large bowl and add two tablespoons of baking soda or lemon juice.
Then put the fruits and vegetables in the water. Leave it for at least 20 minutes.
It is important to remove leaves and twigs that may form a suitable environment for the accumulation of pesticide residues.
Finally. The fruits should be washed with plenty of pure water. Then save it the right way to prevent it from rotting. Thus, you can feel safe while taking it.