Nutmeg’s many benefits

Nutmeg contains ingredients that are able to relieve pain in various areas of the body, especially joint pain.
Because it contains large amounts of fiber, it facilitates digestion and bowel movement.
Improving the functions of the nervous system, and helping to maintain the health of the brain, which would reduce the risk of Alzheimer’s disease.
Ridding the body of toxins, and strengthening immunity, by ridding the kidneys of waste and breaking up the stones in them. Improving liver function in general.
It contains antibacterial and antibacterial substances, and is a natural antiseptic for the mouth, and a treatment for gum and dental infections.
Putting a sprinkle of nutmeg with milk leads to a remedy for sleep disorders and insomnia.
Nutmeg stimulates the production of the hormone serotonin, which is responsible for achieving psychological balance for people, reducing nervousness and tension, in addition to working to relax the body. It works to protect the body from infection with cancer cells.
Improving the health of the skin and giving it vitality and freshness. Patients with pressure and heart disease are advised to eat nutmeg; This is because it dilates the blood vessels, thus reducing pressure.

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