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Quince benefits for pregnant women

Quince fruit is considered a sweet-tasting fruit, as its taste ranges from apples to pears, and it is often prescribed for the treatment of some pathological conditions, and pregnant women can eat it because of the important nutritional benefits it contains for her health and the health of the fetus.
Quince fruit contains a good amount of fiber, which helps the pregnant woman to get rid of intestinal upsets, constipation and diarrhea, and the iron element is very important for the blood of the pregnant woman, as she is prone during pregnancy to iron deficiency and anemia.
Eating this fruit for pregnant women relieves nausea and vomiting associated with pregnancy, because it contains vitamin “B”, which also helps open the mother’s appetite, and helps combat the symptoms of weakness, fatigue and stress caused by pregnancy.

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